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Welcome

CLOUDZ

Where cuisine becomes art  and  art becomes  cuisine
A curated cultural experience where contemporary art,
gastronomy and human connection converge

October 17   Brisbane​​​​

CLOUDZ

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 is an immersive culinary art experience where
Michelin-Star cuisine and Australian artistic expression converge. 

Guests embark on a five-course dining journey with expertly paired wines while a
live edible artwork unfolds before them,
 
culminating in an exclusive
Charity Art Auction and an elegant Afterglow
 
presented by
 

.
HOOK
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The Experience

6 pm 
Guest Arrival 

6pm-7pm

 
Prelude Art Exhibition

Official Welcome

Aperetivo
Amuse-Bouche

7pm-7.30pm 
Course I

7.30pm-8.00pm 
Course II

8.00pm-8.30pm 
Course III

8.30pm-9.00pm 
Course IV

9.00pm-9.30pm 
Live Edible Art Performance - Course V

9.30pm-11.30pm 
Charity Art Auction

Raffle Draw

Sundowner Cocktail
Afterglow

Our Partners

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Venue Partner

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Event Partner

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Event Partner

Charity Partner

Venue Partner : 

Häcker Kitchen is a leading German kitchen manufacturer known for high-quality design, precision engineering and contemporary kitchen solutions. In Brisbane, Häcker provides a premium showroom environment showcasing German craftsmanship, innovation and modern living.

Event Partner:

SilverChef is an Australian hospitality equipment finance company supporting cafés, restaurants and food businesses with flexible funding solutions. The company helps hospitality operators access the equipment they need to start, grow and adapt their businesses.

Event Partner:

Symphony Hill Wines is a Queensland winery based in the Granite Belt, producing premium cool-climate wines with a strong focus on craftsmanship, regional character and quality. The winery is known for combining traditional winemaking with a distinctive contemporary Australian approach.

Charity Partner : 

 

GenerationKind Australia is a not-for-profit organisation creating free community events for children that turn values such as kindness, gratitude and community spirit into action. Our goal is to empower children to actively contribute to their community and experience the impact even small acts of kindness can have.

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The Chef

Robert Maas

A Michelin-star awarded chef.

His work moves between precision and instinct,
where classical technique meets contemporary expression.

Each dish is composed, not just prepared,
bringing creativity, emotion and moment into form.

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The Artist

Gordon Hookey

A leading contemporary artist and proud member of the

Waanyi people.

His bold, text-driven works draw from Aboriginal traditions
and popular culture exploring identity, language and community.

Exhibited internationally, including Documenta 14 (2017).

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